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Tarifs gîte 2010/11 E-mail

Veuillez trouver ci-dessous nos tarifs valable à partir 1er octobre 2010 jusqu'à fin septembre 2011, pour une semaine de location:

En période de vacance:

Hiver: 600 euros

Printemps: 500 euros

Eté: 1500  euros

De plus amples détails sur les tarifs seront disponibles la semaine prochaine sur ce site et sur le site desGites de France.

Special sales conditions E-mail

Outside the holidays periods mentioned below, we are accepting any booking from 1 night stay. For long term stay, thanks to contact us directly.

During the months of July & August, the bookings should be for at least 2 nights stay. For the 1 night stay, you may consult our last minutes availability on our home page or contact us directly.

For some French Bank Holidays in 2010, the booking should include at least the following nights:

  • Easter, the nights of the 3rd & 4th April 2010
  • Labour Day & Ascension the nights of the 13th, 14th & 15th May 2010
  • Victory Day, the nights of 8th & 9th May 2010
  • National Holidays, the nights of 14th July 2010
  • Assumption, the nights of 14th & 15th August 2010
  • Armistice 18, the nights 11th, 12th & 13th November 2010
  • Christmas, the nights of or 24th, 26th, 27th & 28th December 2010
  • New Year, the nights of 23rd, 24th & 25th December 2010

For New Year we propose only a stay including New Year's Eve dinner, plus a Savoyard dinner, 3 nights with 3 breakfasts.

For any further information, please do not hesitate to contact us.

Meals E-mail

The evening meal at our table costs 27 € per person and includes the apéritif, the 4 courses meal, water, wine and coffee. On request, we will make a special child's meal. We propose 3 types of children menu:

  • discovery meal at 14 euros which is the same food than us but in smaller quantities: aperitif (no-alcohol), starter, main course and then either same dessert than us or dairy product, with drinks.
  • simple meal at 10 euros: aperitif (no-alcohol), ham and pasta, cheese or dairy, fruit with drinks.
  • baby meal at 7 euros: aperitif (no-alcohol), vegetable and pasta/potatoes/etc... (usually same vegetable & starchy then us), dairy and fruit with drinks.

Brunch: only on Sundays and bank holidays, a supplement of 17€ per person is requested.

I'm delighted to offer you a choice from a selection of local and regional wines which will surprise you by their smoothness and their flavours. I would like to share with you my special interest in wines.


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