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| Cusine TV |
| Eric Leautey "Mon Chef Bien Aimé" à La Salière pour sa nouvelle émission "Eric cuisine le terroir". Le terroir Savoyard à l'honneur Cuisine TV. Toutes les recettes sur mon blog culinaire. | |
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| Dinner with us |
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Breakfast as well as dinner is taken at our family table. On Sunday & bank holidays, we propose also replacing the breakfast, a brunch inspired by savoyard product. There is an extra cost of 17 Euros per person.
We are taking the breakfast in the garden, as soon as the weather allow us to do so. The evening the dinner are taken by the pool. |






