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Eric Leautey "Mon Chef Bien Aimé" à La Salière pour sa nouvelle émission "Eric cuisine le terroir". Le terroir Savoyard à l'honneur Cuisine TV. Toutes les recettes sur mon blog culinaire.
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Dinner with us E-mail

Breakfast as well as dinner is taken at our family table.

On Sunday & bank holidays, we propose also replacing the breakfast, a brunch inspired by savoyard product. There is an extra cost of 17 Euros per person.

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We are taking the breakfast in the garden, as soon as the weather allow us  to do so. The evening the dinner are taken by the pool.

 

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