We would be very happy to welcome you at our family table to share the evening meal with us. From September, the table d'hôtes will be held every nights except on Tuesday's.
To ensure a great freshness to our dishes, the food is purchased daily. It is for this reason that it is necessary to book the day before at the latest.
 The local and organic productions are privileged for the making of our dishes. Which does not prevent us, from time to time, using food from other sources to enjoy different tastes.
You will discover the Savoyard specialties through our dishes, like pie with reblochon, filet of "féra" from Savoyard lakes and its reduction of cream of sweet chestnuts or our soft chocolate cake and bilberries in season... or the more typical dishes like the diots or farcement.
 Obviously, in the winter season you will be able to taste our typically Savoyard meals containing cheese: the fondue, the raclette and the tartiflette. If you want to be absolutely sure to have some, even more if you come in the summer, mention your wish at the time of your reservation.
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