Les nouvelles !
| Cusine TV |
| Eric Leautey "Mon Chef Bien Aimé" à La Salière pour sa nouvelle émission "Eric cuisine le terroir". Le terroir Savoyard à l'honneur Cuisine TV. Toutes les recettes sur mon blog culinaire. | |
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| Rates |
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The evening meal at our table costs 27 € per person and includes the apéritif, the 4 courses meal, water, wine and coffee. On request, we will make a special child's meal. We propose 3 types of children menu: - discovery meal at 14 euros which is the same food than us but in smaller quantities: aperitif (no-alcohol), starter, main course and then either same dessert than us or dairy product, with drinks. - simple meal at 10 euros: aperitif (no-alcohol), ham and pasta, cheese or dairy, fruit with drinks. - baby meal at 7 euros: aperitif (no-alcohol), vegetable and pasta/potatoes/etc... (usually same vegetable & starchy then us), dairy and fruit with drinks. From October 1st the price of the adults meals will be 26 €. Brunch: only on Sundays and bank holidays, a supplement of 10€ per person is requested. I'm delighted to offer you a choice from a selection of local and regional wines which will surprise you by their smoothness and their flavours. I would like to share with you my special interest in wines. Any meal ordered and cancelled less than 24h before the dinner date, will be charged 20 Euros. ;) |
Gites de France
3 épis
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