Les nouvelles !

Atelier cuisine
Nous proposerons des ateliers cuisine à la Salière tous les samedis après-midi d'avril à août!! Plus d'information et détails en cliquant sur "atelier cuisine" dans le menu droit.
 
Cusine TV
Eric Leautey "Mon Chef Bien Aimé" à La Salière pour sa nouvelle émission "Eric cuisine le terroir". Le terroir Savoyard à l'honneur Cuisine TV. Toutes les recettes sur mon blog culinaire.
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Stagiaire
Comme chaque été nous proposons un stage polyvalent à la Salière, alliant hotellerie, cuisine et management.
Read more...
 
Special sales conditions E-mail

Outside the holidays periods mentioned below, we are accepting any booking from 1 night stay. For long term stay, thanks to contact us directly.

During the months of July & August, the bookings should be for at least 2 nights stay. For the 1 night stay, you may consult our last minutes availability on our home page or contact us directly.

For some French Bank Holidays in 2008, the booking should include at least the following nights:

  • Easter, the nights of the 22nd & 23rd March 2008
  • Labour Day & Ascension the nights of the 1st, 2nd & 3rd May 2008
  • Victory Day, the nights of 8th, 9th & 10th May 2008
  • National Holidays, the nights of 12th, 13th July 2008
  • Assumption, the nights of 15th & 16th August 2008
  • Armistice 18, the nights 8th, 9th & 10th November 2008
  • Christmas, the nights of or 24th, 26th, 27th & 28th December 2008
  • New Year, the nights of 29th, 30th & 31st December 2008

For New Year we propose only a stay including New Year Eve dinner, plus a Savoyard dinner, 3 nights with 3 breakfasts.

For any further information, please do not hesitate to contact us.

 

Gites de France

Gites de France 3 et 4 épis 

Via Booking.com

Suite Horizon non réservable en ligne. Pour réductions enfants ou long séjour, me contacter directement au
04 50 63 19 22 ou
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