Les nouvelles !
| Atelier cuisine |
| Nous proposerons des ateliers cuisine à la Salière tous les samedis après-midi d'avril à août!! Plus d'information et détails en cliquant sur "atelier cuisine" dans le menu droit. |
| Cusine TV |
| Eric Leautey "Mon Chef Bien Aimé" à La Salière pour sa nouvelle émission "Eric cuisine le terroir". Le terroir Savoyard à l'honneur Cuisine TV. Toutes les recettes sur mon blog culinaire. | |
| Read more... |
| Stagiaire |
| Comme chaque été nous proposons un stage polyvalent à la Salière, alliant hotellerie, cuisine et management. | |
| Read more... |
| 2008/2009 Rates |
|
|
Please find below our rates until end September 2009, per room for one night with breakfast:
Additional persons: 20 Euros per nigh, breakfast included. We are not accepting credit cards. Nevertheless with Paypal system it's possible for you to pay the deposit with credit card. We accept for payment Euros, Swiss Francs, bank/wired transfer in Euros, Travellers Cheques in Euros & international cash postal orders. The balance due could not be paid via Paypal, unless the payment of an additional fee of 5% on balance. No fees for childrens less than 2 years old into the parents room.For booking not made directly to us (ex: through Hostelworld, etc...) no additional rebate could be made. |
|||||||||||||||||||||||||||||||||||||||||||
Gites de France
3 et 4 épis
| Home |
| Rooms |
| Disponibilités été 2010 |
| Atelier cuisine |
| Dinner |
| Rates |
| Maps |
| Bio |
| Tourism |
| Events |
| Sport activities |
| Contact us |
| Partenaires |
| Search |
| FAQs |
Via Booking.com
Suite Horizon non réservable en ligne. Pour réductions enfants ou long séjour, me contacter directement au 04 50 63 19 22 ou
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Mon blog culinaire
