{"version":"1.0","provider_name":"Un zeste de magie","provider_url":"http:\/\/www.la-saliere.com\/zest","author_name":"Chrystelle","author_url":"http:\/\/www.la-saliere.com\/zest\/author\/chrystelle\/","title":"Panna Cotta au Mont d\u2019Or, chutney d\u2019abricots - Un zeste de magie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n4wh72Rz2e\"><a href=\"http:\/\/www.la-saliere.com\/zest\/2008\/panna-cotta-au-mont-dor-chutney-dabricots\/\">Panna Cotta au Mont d\u2019Or, chutney d\u2019abricots<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.la-saliere.com\/zest\/2008\/panna-cotta-au-mont-dor-chutney-dabricots\/embed\/#?secret=n4wh72Rz2e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panna Cotta au Mont d\u2019Or, chutney d\u2019abricots\u00a0\u00bb &#8212; Un zeste de magie\" data-secret=\"n4wh72Rz2e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Je continue mon tour de recettes trouv\u00e9es sur d&rsquo;autres blogs. \u00c9tant tr\u00e8s branch\u00e9e fromage \ud83d\ude42 je me suis laiss\u00e9 tenter par la Panna cotta au Mont d&rsquo;or &amp; chutney aux figues et raisins du superbe site de Talons Hauts et Cacao. Bien sur, je n&rsquo;ai pas pu m&#8217;emp\u00eacher de changer quelques petites choses&#8230; Le Mont &hellip; Lire la suite","thumbnail_url":"http:\/\/la-saliere.com\/zest\/wp-content\/uploads\/2008\/10\/panna-cotta-mont-dor-300x225.jpg"}